You’ll have a much easier time drinking your iced cappuccino with a straw since it’s pretty thick.Īnd if ever you’re not a fan of plastic straws, not a problem! We bought a set of reusable metal straws a while back and we love them-they even come with a little brush that makes cleaning a breeze!
If needed, you can stir them with a spoon to help them dissolve.
Start by dissolving 1 ½ tablespoons of instant coffee granules in 1 ½ tablespoons of hot water. That being said, if pricey blenders don’t happen to be your thing, a regular blender would probably do the trick since this recipe doesn’t call for that much ice! Step-by-Step Instructions 1. We actually have a history of gifting each other fancy kitchen appliances for Christmas. The funny part is that my husband and I are actually quite frugal most of the time, and we rarely spend large amounts of money on one item if we can help it.īut we do so much cooking from scratch that we make an exception for kitchen appliances, especially if we can find them on sale. I never thought I would be the kind of person to get super excited over kitchen appliances, but there you have it. I make a lot of healthy frozen desserts in the blender ( banana ice cream, anyone?), and I was going absolutely insane trying to make them in my previous blender. I personally LOVE my Vitamix blender and would never go back now that I have one. You’ll also need a small bowl in which to dissolve the instant coffee granules and a blender capable of easily crushing ice cubes. 1 ½ tbsp instant coffee (regular or decaf), or very strong brewed coffee.Here’s what you’ll need to make your own: Making your own (healthy) blended iced capp at home is so quick and easy, and costs way less than buying one already made.
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Related: Coffee & Chocolate Chia Pudding How to Make a Homemade Iced Cappuccino Required Ingredients I’ve even converted my husband, who has never in his life purchased an iced cappuccino from Tim Horton’s, but now asks me to make extra whenever I’m making one for myself so he can enjoy it alongside me! This means I can finally enjoy my favourite iced drink without any of the unpleasant side-effects!
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It’s naturally sweetened using maple syrup, and while you’re free to make yours using regular coffee, I always use decaf, making it both free of refined sugar and low in caffeine (and also healthier than the original). It’s not an exact copycat recipe, but it’s just as refreshing and delicious as the real thing, and the best part is that you can tailor it to suit any dietary preferences, restrictions or sensitivities you may have! That’s where this easy iced cappuccino recipe comes in. I always come to regret it whenever I give in and buy one. Since iced cappuccinos contain both caffeine and refined sugar, they’re pretty much the worst thing I could possibly drink. (Thank goodness I live in Canada and we buy our maple syrup directly!) Refined sugar has the same sort of effect on me, so I try to substitute honey or maple syrup wherever possible. There are worse things to be sensitive to, but it can get a little annoying at times. I’ve never really had the chance to learn to enjoy coffee, but my caffeine sensitivity is so bad that I can’t even drink regular tea, so we have to buy decaf or herbal. I can eat small quantities of chocolate, but if I drink anything caffeinated, it’s not long before I start feeling nauseous, shaky and light-headed. Unfortunately for me, my body doesn’t tolerate caffeine well. Those of you not living in Canada may not have had the chance to try one, but if sweetened iced coffee drinks are your thing, you’d probably love Tim Horton’s “iced capps” (aka iced cappuccinos).
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